This is going to be a quick one since we still under a lockdown!
There are days when you wish you could make a real quick chutney to go with Idlis and Dosas and what I am about to share is a life saver. The huge plus about this chutney recipe is the almost zero effort and very, very few ingredients most of which will be available at home. Fry onions and green chillies just a little, add it to the mixer along with a bit of tamarind, roasted gram and a few coriander leaves and salt to taste and that’s it! Season as you wish and We done!!
And you’d think without the coconut and a whole lot of ingredients it wont be all that tasty but it is mind blowing with piping hot idlis !! It tastes exactly like hotel style chutney and so quick to make.
This has become such a favorite at home that we are no longer making the coconut chutney anymore. Detailed recipe below.
https://www.youtube.com/watch?v=9c7Bdnsjsbc
Overall rating 5/5
Ratings for reviews:
1 – No! No! No!
2- Just about average.
3 –Good. Can give it a try.
4- Great!!
5 – Yes! Yes! Yes! And I’ll tell all about it.
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