There is something so wholesome and satisfying about eating meals from a leaf- these are usually served in weddings and functions. I have had my fair share of Andhra vegetarian meals too and been looking out for restaurants where meals are served on leaves or Baale Yele Oota as we call it down south.
In Udupi Sri Krishna Bhavan right on Gandhi Bazaar main road, the Baale Yele Oota is very similar to ones in weddings – starting with pulpy grape juice, sweet, salt, pickle, kosambari, two different types of dry playa/curries, holige, bajji, poori, saagu, two types of flavoured rice (tomato rice was awesome), dahi vada, papad, kadubu, chutney, steaming hot white rice and sambar (I feel like going and paying just to eat these two items and nothing else), rasam, curd rice, and they even end it with paan and banana. The sheer variety of items is mind boggling!! I had to refuse a few and i dont think i listed them all!!
I feel like I’m describing an Indian version of an Enid Blyton picnic.
Taste is very good. I liked being served as little or as much as I want. Service was very hospitable and very thoughtful. Prices are reasonable for variety of food items. Good clean seating space. The person cleaning up the tables and taking finished meals on leaves and dirty dishes into his cart doesn’t have much space to maneuver his cart and this can get a bit annoying for the dirty cart is too close when eating. That said, this place is a delight to visit if you are in the Gandhi Bazaar area. I’m definitely going to eat more often here and I got the cravings to explore more such meals on the leave across the city.
Ratings for reviews
1-No! No! No!
2-Just about average
3- Good. Can give it a try
4-Great!!
5-Yes! Yes! Yes! And I’ll tell all about it.
Details: Udupi Sri Krishna Bhavan, Gandhi Bazaar main road, Basavanagudi, Bangalore. 12.30 pm onwards.
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