This is a quick review for this month for a Vegetable Pulao I tried out – no onion, no garlic, no ginger and yet very tasty.
Top ten plus points about this recipe:
1. No onion, garlic or ginger – it’s good to have satvic dishes like this once in a while.
2. Made from readily available ingredients at home.
3. I skipped the cinnamon and other spices and it was still awesome
4. Any vegetables combination would do.
5. Just under 10 minutes.
6. Tastes delicious with Raitha.
7. Hotel style – you won’t miss having it outside.
8. No elaborate cutting and chopping.
9. Quantity can be increased and decreased depending on your preference and the taste won’t change. No need to go strictly by the recipe like how some recipes demand.
10. Quick, go to recipe when you are craving for the pulao taste but not in a mood for its elaborate preparation.
Recipe link
https://www.youtube.com/watch?v=0cJscgegJCY
Rating: 4/5
Ratings for reviews:
1 – No! No! No!
2- Just about average.
3 –Good. Can give it a try.
4- Great!!
5 – Yes! Yes! Yes! And I’ll tell all about it.
